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 Pea Puree Soup with fresh Peas Recipe
Very fragrant pea soup, not only lean, but also dietary! For everyone who wants to lose weight or eat right!
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Rinse the chopped peas and put them in a saucepan, pour water, bring to a boil and cook under a lid for 15 minutes.
    Rinse the chopped peas and put them in a saucepan, pour water, bring to a boil and cook under a lid for 15 minutes.
  2. Chop the vegetables and fry in oil until soft.
    Chop the vegetables and fry in oil until soft.
  3. Put the vegetables in a saucepan, mash the soup with a blender. Add spices, salt to taste and green peas. If desired, you can fill it with water.
    Put the vegetables in a saucepan, mash the soup with a blender. Add spices, salt to taste and green peas. If desired, you can fill it with water.
  4. Bring to a boil and cook under the lid for another 5-8 minutes (the peas should not fall apart).
    Bring to a boil and cook under the lid for another 5-8 minutes (the peas should not fall apart).
  5. The soup is very tasty, served hot.
    The soup is very tasty, served hot.
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