Print Recipe
 Pea Puree with Tomato Sauce Recipe
A very successful combination of tomato sauce and peas makes this dish delicious and satisfying.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Lean basis:
Don't lean additional:
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Lean basis:
Don't lean additional:
Instructions
  1. Wash and soak the peas, preferably overnight.
    Wash and soak the peas, preferably overnight.
  2. Cut the meat into strips and put it in a bowl of a slow cooker, add spices and salt. We set the extinguishing program for 50 minutes. You can simmer in a cauldron, periodically adding water, or use a ready-made stew.
    Cut the meat into strips and put it in a bowl of a slow cooker, add spices and salt. We set the extinguishing program for 50 minutes. You can simmer in a cauldron, periodically adding water, or use a ready-made stew.
  3. Rinse the peas again, pour two glasses of water and then boil it, add salt at the end of cooking. Beat the finished peas with a spoon or blender and pour a spoonful of vegetable oil.
    Rinse the peas again, pour two glasses of water and then boil it, add salt at the end of cooking. Beat the finished peas with a spoon or blender and pour a spoonful of vegetable oil.
  4. Peel and finely chop the onion, grate the carrots on a coarse grater.
    Peel and finely chop the onion, grate the carrots on a coarse grater.
  5. Heat vegetable oil in a frying pan and fry onions and carrots, add tomato paste and pour in about a glass of water. Add salt, pepper, savory and boil.
    Heat vegetable oil in a frying pan and fry onions and carrots, add tomato paste and pour in about a glass of water. Add salt, pepper, savory and boil.
  6. Mix the starch and flour with water and pour into the boiling sauce. Stir and let it boil for a couple of minutes. Serve pea puree with sauce, and stew - lean.
    Mix the starch and flour with water and pour into the boiling sauce. Stir and let it boil for a couple of minutes. Serve pea puree with sauce, and stew - lean.
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