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 Pickle with Pickled Plums and Apple Recipe
Rich homemade soup with chicken broth has a rich and balanced taste and a characteristic sourness, which is given by pickled plums and apple. Don't be afraid to experiment with the first courses.
Course First Course Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 110 minutes
Servings
Ingredients
Course First Course Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 110 minutes
Servings
Ingredients
Instructions
  1. Soak the pearl barley overnight. In the morning, discard the pearl barley in a colander. The cooking time is indicated without soaking the cereals. Boil the chicken breast for 30 minutes and cut into small pieces.
    Soak the pearl barley overnight. In the morning, discard the pearl barley in a colander. The cooking time is indicated without soaking the cereals. Boil the chicken breast for 30 minutes and cut into small pieces.
  2. Strain the broth. Peel the potatoes and cut them into strips. Finely chop the carrots and onions and fry in vegetable oil for eight minutes.
    Strain the broth. Peel the potatoes and cut them into strips. Finely chop the carrots and onions and fry in vegetable oil for eight minutes.
  3. Cut the plums and apple arbitrarily.
    Cut the plums and apple arbitrarily.
  4. Put the pearl barley in the chicken broth, bring to a boil and cook for 20 minutes. Add the potatoes and continue cooking for 15 minutes. Then transfer the overcooked carrots and onions, plums, apple, chicken meat to the pan and cook for another 10 minutes. Serve hot with sour cream. Enjoy your meal!!!
    Put the pearl barley in the chicken broth, bring to a boil and cook for 20 minutes. Add the potatoes and continue cooking for 15 minutes. Then transfer the overcooked carrots and onions, plums, apple, chicken meat to the pan and cook for another 10 minutes. Serve hot with sour cream. Enjoy your meal!!!
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