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 Pickled Cabbage Recipe
I offer you a recipe for cooking delicious, crispy pickled cabbage. A very light dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage, I use a vegetable peeler. Grate the carrots on a Korean carrot grater. Slice the pepper thin.
    Finely chop the cabbage, I use a vegetable peeler. Grate the carrots on a Korean carrot grater. Slice the pepper thin.
  2. Stir the vegetables. Transfer to a glass container. (there may be cans) Add peas of black pepper and bay leaf.
    Stir the vegetables. Transfer to a glass container. (there may be cans) Add peas of black pepper and bay leaf.
  3. We prepare the marinade. Add salt and sugar to boiling water and stir until completely dissolved. Add vinegar, vegetable oil. Mix it. Pour the marinade over the vegetables, cover with a lid and, after cooling, refrigerate for 12 hours.
    We prepare the marinade. Add salt and sugar to boiling water and stir until completely dissolved. Add vinegar, vegetable oil. Mix it. Pour the marinade over the vegetables, cover with a lid and, after cooling, refrigerate for 12 hours.
  4. Sauerkraut is ready! It turns out very tasty.
    Sauerkraut is ready! It turns out very tasty.
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