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 Pie "Cherry" Recipe
A pie with cherry-sour cream filling can become a decoration of the festive table when there is no time to bake a pie.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Put sugar and egg in a cup, beat with a mixer.
    Put sugar and egg in a cup, beat with a mixer.
  2. Add sour cream and soft butter, mix well.
    Add sour cream and soft butter, mix well.
  3. To flour (1 tbsp. + 1/4 stack.) add 1/4 tsp. soda., knead the dough, it will not be very thick.
    To flour (1 tbsp. + 1/4 stack.) add 1/4 tsp. soda., knead the dough, it will not be very thick.
  4. For the filling, mix sour cream, sugar, starch.
    For the filling, mix sour cream, sugar, starch.
  5. Take a detachable mold (I have d = 22 cm), cover the bottom with parchment. Carefully distribute the dough.
    Take a detachable mold (I have d = 22 cm), cover the bottom with parchment. Carefully distribute the dough.
  6. Pre-defrost the cherries, let the juice drain. Put the cherries on the dough, you can lightly sprinkle with starch.
    Pre-defrost the cherries, let the juice drain. Put the cherries on the dough, you can lightly sprinkle with starch.
  7. Spread the sour cream over the filling.
    Spread the sour cream over the filling.
  8. Bake in the oven at 180 * C. for 50 minutes.
    Bake in the oven at 180 * C. for 50 minutes.
  9. Bon appetit)
    Bon appetit)
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