Print Recipe
 Pie with Boiled Condensed Milk and Nuts Recipe
This is a perversion. Yeast cake dough rests in the refrigerator all night, which allows you to slow down the activity of yeast. The dough can be stored in the refrigerator for two days and frozen - a very versatile dough for a variety of baking. The dough for this pie turns out to be soft, tender, lush. You can experiment with the filling.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. From these products, knead a soft dough (mix yeast with flour, add sugar, egg, milk, butter and salt), cover with a film and refrigerate overnight. Night kneading is very convenient, because in the morning there is no need to mess with the dough. It remains to come up with a filling, roll out the dough - and after a short period of time you will be able to eat your favorite pastries.
    From these products, knead a soft dough (mix yeast with flour, add sugar, egg, milk, butter and salt), cover with a film and refrigerate overnight. Night kneading is very convenient, because in the morning there is no need to mess with the dough. It remains to come up with a filling, roll out the dough - and after a short period of time you will be able to eat your favorite pastries.
  2. The dough left overnight in the refrigerator will increase in size.
    The dough left overnight in the refrigerator will increase in size.
  3. Roll out the dough into a thin layer, the length of which corresponds to the length of the baking dish (English cake mold).
    Roll out the dough into a thin layer, the length of which corresponds to the length of the baking dish (English cake mold).
  4. Spread condensed milk on the dough layer and sprinkle with nuts.
    Spread condensed milk on the dough layer and sprinkle with nuts.
  5. Roll the roll tightly.
    Roll the roll tightly.
  6. Cut lengthwise into 2 halves.
    Cut lengthwise into 2 halves.
  7. Weave a braid (tourniquet).
    Weave a braid (tourniquet).
  8. Put the tourniquet in the mold and leave for another 20-30 minutes for proofing. Bake in a preheated 180 degree oven until ready.
    Put the tourniquet in the mold and leave for another 20-30 minutes for proofing. Bake in a preheated 180 degree oven until ready.
0 0 votes
Article Rating
       

Related posts:

Pie with Apples and Boiled Condensed Milk Recipe Pie with Banana and Boiled Condensed Milk Recipe Pie with Boiled Condensed Milk and Nuts Recipe Puff Buns with Jam and Boiled Condensed Milk Recipe Pumpkin Buns with Boiled Condensed Milk Recipe Muffins Stuffed with Boiled Condensed Milk Recipe Wattle with Nuts and Boiled Condensed Milk Recipe Bagels with Boiled Condensed Milk and Nuts Recipe Cottage Cheese Pie with Boiled Condensed Milk Recipe Apple Muffins Stuffed with Boiled Condensed Milk Recipe Pie on Boiled Condensed Milk in a Slow Cooker Recipe Muffins with Boiled Condensed Milk Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments