Print Recipe
 Pie with Caramel Apples Recipe
A pie with caramelized apples is what you need. It can be quickly cooked at home. This pie is one of my favorites among apple pastries!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Pour sugar into a saucepan and put it on a slow fire. Do not stir, wait until the sugar turns brown.
    Pour sugar into a saucepan and put it on a slow fire. Do not stir, wait until the sugar turns brown.
  2. Peel two apples and cut into small pieces. Pour lemon juice over it.
    Peel two apples and cut into small pieces. Pour lemon juice over it.
  3. Gently add the apples to the hot sugar. Stir and simmer for a couple more minutes.
    Gently add the apples to the hot sugar. Stir and simmer for a couple more minutes.
  4. Remove the apples from the heat and add the raisins. To interfere. Cool completely.
    Remove the apples from the heat and add the raisins. To interfere. Cool completely.
  5. Beat the butter at room temperature with powdered sugar. Without ceasing to beat, add the yolks one by one.
    Beat the butter at room temperature with powdered sugar. Without ceasing to beat, add the yolks one by one.
  6. In a separate bowl, whisk the whites with a pinch of salt. In a separate bowl, mix the flour and baking powder. Add the protein parts to the butter mixture, alternating with flour. Stir with a spatula.
    In a separate bowl, whisk the whites with a pinch of salt. In a separate bowl, mix the flour and baking powder. Add the protein parts to the butter mixture, alternating with flour. Stir with a spatula.
  7. At the end, add mascarpone.
    At the end, add mascarpone.
  8. Cover the cake pan with a diameter of 26 cm with baking paper. Spread the dough. Smooth it out with a shovel.
    Cover the cake pan with a diameter of 26 cm with baking paper. Spread the dough. Smooth it out with a shovel.
  9. Add mascarpone to the cooled caramel to the apples, mix well.
    Add mascarpone to the cooled caramel to the apples, mix well.
  10. Put the filling on the dough.
    Put the filling on the dough.
  11. Wash the apple and remove the middle. Cut into slices and pour lemon juice.
    Wash the apple and remove the middle. Cut into slices and pour lemon juice.
  12. We spread the apple circles on the filling. Bake in a preheated oven at 160 g for 60 minutes or until completely dry.
    We spread the apple circles on the filling. Bake in a preheated oven at 160 g for 60 minutes or until completely dry.
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