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 Pie with Pears and Cheese Recipe
Such a "non-banal", aristocratic and interesting pie. The first thought that came with a piece of this cake: a romantic evening, wine, a blanket, a rocking chair, a fireplace and ... for some reason France! With this delicacy there will be a very autumnal atmosphere - definitely! Take sweet and hard pears, then the taste will be the most exquisite. The filler is obtained from the air and almost bursts in your mouth along with bubbles when you take a bite. The pie can be made open (take half of the dough!), and it will also look very interesting!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the dressing. Mix the yolks and sour cream. Whisk the whites to steady peaks (I added a pinch of salt).
    Prepare the dressing. Mix the yolks and sour cream. Whisk the whites to steady peaks (I added a pinch of salt).
  2. Gently mix both masses so as not to knock down the airiness.
    Gently mix both masses so as not to knock down the airiness.
  3. Defrost the puff pastry (if you use ready-made), roll out the mold (the diameter of the dough is 24 cm) and line the bottom. Wash the pears, remove the core and cut into thin slices. Put it all over the form.
    Defrost the puff pastry (if you use ready-made), roll out the mold (the diameter of the dough is 24 cm) and line the bottom. Wash the pears, remove the core and cut into thin slices. Put it all over the form.
  4. Excess dough is cut off with a knife. Put the filling on the pears.
    Excess dough is cut off with a knife. Put the filling on the pears.
  5. Break the cheese or cut into pieces and put it on top of the filling. At this stage, you can stop (or spread out more pieces of dough in islands).
    Break the cheese or cut into pieces and put it on top of the filling. At this stage, you can stop (or spread out more pieces of dough in islands).
  6. Roll out the second layer and cover the top of the cake by making holes in it (I cut out a mesh) or lay out a grid of dough strips. Brush the top with egg and bake at 180 degrees until golden brown.
    Roll out the second layer and cover the top of the cake by making holes in it (I cut out a mesh) or lay out a grid of dough strips. Brush the top with egg and bake at 180 degrees until golden brown.
  7. Bon appetit.
    Bon appetit.
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