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 Pie with Zucchini on Cottage Cheese Dough Recipe
Excellent snack pie on soft curd dough, juicy and delicious, my husband reminded a good pizza)). Trying it?
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cut the young zucchini into cubes.
    Cut the young zucchini into cubes.
  2. Fry in oil heated in a frying pan over high heat until Golden brown. Remove from the pan.
    Fry in oil heated in a frying pan over high heat until Golden brown. Remove from the pan.
  3. Cut the onion into cubes and fry until Golden in the same pan.
    Cut the onion into cubes and fry until Golden in the same pan.
  4. Add sour cream to the onion, stir, then cook for a minute, add the zucchini and simmer until the liquid is almost completely evaporated. Cool, add salt and pepper to taste.
    Add sour cream to the onion, stir, then cook for a minute, add the zucchini and simmer until the liquid is almost completely evaporated. Cool, add salt and pepper to taste.
  5. Mix the flour with the baking powder, add the remaining ingredients and knead the dough, you may need a little more flour. The dough is soft and pliable.
    Mix the flour with the baking powder, add the remaining ingredients and knead the dough, you may need a little more flour. The dough is soft and pliable.
  6. Cut the sausage and sausage into short strips.
    Cut the sausage and sausage into short strips.
  7. In the form of lay out 2 / 3 of the dough in a thin layer-the sides are required. Put the sausage and sausage on the dough.
    In the form of lay out 2 / 3 of the dough in a thin layer-the sides are required. Put the sausage and sausage on the dough.
  8. Spread the zucchini layer on top. Make strips from the remaining dough. Make a pie. Brush with egg yolk and sprinkle with sesame seeds if desired.
    Spread the zucchini layer on top. Make strips from the remaining dough. Make a pie. Brush with egg yolk and sprinkle with sesame seeds if desired.
  9. The oven is preheated at 180 degrees. Bake until browned. It took me 40 minutes - 30 minutes on the middle shelf and 10 minutes on the top shelf. Cool.
    The oven is preheated at 180 degrees. Bake until browned. It took me 40 minutes - 30 minutes on the middle shelf and 10 minutes on the top shelf. Cool.
  10. Bon appetit.
    Bon appetit.
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