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 Pies on a Steam Bath Recipe
I offer a couple more options of Korean pies for a steam bath. The same products in the filling, but different in preparation, respectively, and the taste is different. Prepare a steam bath of spicy Korean salads in advance, the pie turns out much tastier with them. To heal.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Korean Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling №1:
Filling №2:
Additionally:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Korean Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling №1:
Filling №2:
Additionally:
Instructions
  1. Prepare the filling No. 1. Finely chop the cabbage, finely chop both types of meat and onions.
    Prepare the filling No. 1. Finely chop the cabbage, finely chop both types of meat and onions.
  2. Fry the onion in vegetable oil, then salt the meat. Add the cabbage, pour in the soy sauce, fry on low heat until tender.
    Fry the onion in vegetable oil, then salt the meat. Add the cabbage, pour in the soy sauce, fry on low heat until tender.
  3. Prepare the filling No. 2. Chop the cabbage, onion and meat with a blender.
    Prepare the filling No. 2. Chop the cabbage, onion and meat with a blender.
  4. Sprinkle both fillings with ground garlic and black pepper, ground coriander, salt to taste. Put it away in a cool place.
    Sprinkle both fillings with ground garlic and black pepper, ground coriander, salt to taste. Put it away in a cool place.
  5. We prepare the dough. To do this, mix sugar and yeast in warm water. Add flour, starch and salt and mix.
    We prepare the dough. To do this, mix sugar and yeast in warm water. Add flour, starch and salt and mix.
  6. Add vegetable oil and knead an elastic, soft dough. Grease a bowl with vegetable oil, put a bun of dough in it, cover and remove to a warm place for 45 minutes.
    Add vegetable oil and knead an elastic, soft dough. Grease a bowl with vegetable oil, put a bun of dough in it, cover and remove to a warm place for 45 minutes.
  7. After 45 minutes, knead the dough and leave for another 30 minutes.
    After 45 minutes, knead the dough and leave for another 30 minutes.
  8. Then divide the dough into 10 equal parts of 87 g each. Roll into a bun, cover and leave for 10 minutes.
    Then divide the dough into 10 equal parts of 87 g each. Roll into a bun, cover and leave for 10 minutes.
  9. Start forming. Roll out a bun 12-14 cm long, put 2 tablespoons of filling No. 1 on it.
    Start forming. Roll out a bun 12-14 cm long, put 2 tablespoons of filling No. 1 on it.
  10. Do the same with the filling No .2.
    Do the same with the filling No .2.
  11. Secure the top and form all the blanks in this way. Place on a linen towel and cover with cling film for 5-10 minutes.
    Secure the top and form all the blanks in this way. Place on a linen towel and cover with cling film for 5-10 minutes.
  12. Grease the baking sheets of the steamer with butter, put the blanks on them.
    Grease the baking sheets of the steamer with butter, put the blanks on them.
  13. Steam for 30-40 minutes.
    Steam for 30-40 minutes.
  14. Serve hot with spicy salads and soy sauce.
    Serve hot with spicy salads and soy sauce.
  15. Bon appetit.
    Bon appetit.
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