| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Pita Bread
- 3 tablespoons Sour cream
- 200 gram Chicken fillet boiled
- 20 gram Dill
- 1 teaspoon Curry
- 150 gram Carrots (Korean, ready)
- 60 gram Hard cheese
Ingredients
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Instructions
- Boiled breast, 2 tablespoons of sour cream, curry and dill are sent to the bowl of a food processor. Whisk until smooth.
- Take the first sheet of pita bread, smear with the remaining sour cream. Spread the chicken over the minced meat.
- Lay out the second sheet of pita bread, put the carrots on top in Korean (after squeezing it well beforehand) and grated cheese. Roll into a roll and put it in the refrigerator until the desired hour.
- Bon appetit)
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