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 Pita Bread Rolls with Cheese and Mushrooms Recipe
A wonderful recipe for Sunday breakfast for the whole family. Simple, fast and delicious!
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mash the cheese with a fork. Squeeze the mushrooms from the brine. Chop the nuts. Mix in a bowl.
    Mash the cheese with a fork. Squeeze the mushrooms from the brine. Chop the nuts. Mix in a bowl.
  2. Finely chop the greens and add to the total mass. Mix everything thoroughly. Cut the olives into 4 rings each.
    Finely chop the greens and add to the total mass. Mix everything thoroughly. Cut the olives into 4 rings each.
  3. Cut the pita bread into 4 parts and spread the filling.
    Cut the pita bread into 4 parts and spread the filling.
  4. Lay out the rings of olives (3 olives for each piece).
    Lay out the rings of olives (3 olives for each piece).
  5. Roll the pita bread into rolls.
    Roll the pita bread into rolls.
  6. Lightly brown in a frying pan with a minimum amount of vegetable oil, you can even dry it to fix it.
    Lightly brown in a frying pan with a minimum amount of vegetable oil, you can even dry it to fix it.
  7. After cooling, cut into pieces diagonally and serve to the table. Enjoy your meal!
    After cooling, cut into pieces diagonally and serve to the table. Enjoy your meal!
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