Print Recipe
 Plum Cake Recipe
You will remember the magical taste of the cake for a long time))) Very tasty dough combined with tender, sweet cottage cheese and juicy sour plums is incomparable.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. In a dough container, mix the butter at room temperature, sugar and two yolks.
    In a dough container, mix the butter at room temperature, sugar and two yolks.
  3. Then add the sifted flour and knead the dough.
    Then add the sifted flour and knead the dough.
  4. Cover the baking sheet with parchment paper and grease the sides with oil so that it is easier to take out the cake later. Spread the dough evenly over the bottom of the mold and make the sides three fingers high.
    Cover the baking sheet with parchment paper and grease the sides with oil so that it is easier to take out the cake later. Spread the dough evenly over the bottom of the mold and make the sides three fingers high.
  5. Peel the plums and cut them into 4 pieces. Align their lower sharp edges so that the cream protrudes slightly from the filling.
    Peel the plums and cut them into 4 pieces. Align their lower sharp edges so that the cream protrudes slightly from the filling.
  6. Mix grated cheese, egg whites, starch and condensed milk. Mix all this with a mixer or blender and pour the plum filling.
    Mix grated cheese, egg whites, starch and condensed milk. Mix all this with a mixer or blender and pour the plum filling.
  7. Put the pie in a preheated oven and bake for 25-30 minutes at t 200 C.
    Put the pie in a preheated oven and bake for 25-30 minutes at t 200 C.
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