| Servings |
Ingredients
- 250 ml Kefir
- 250 gram Flour
- 200 gram Sugar
- 50 gram Brown sugar
- 40 ml Vegetable oil
- 10 gram Dough baking powder
- 2 tablespoons Cocoa powder
- 400 gram Plum
- 30 gram Nuts (crumble.I have almonds)
- 1 piece Egg
- Sugar powder
Ingredients
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Instructions
- Kefir, 200 g of sugar, baking powder mix with a whisk. Pour in the vegetable oil, egg and mix.
- Add flour and cocoa powder.
- Mix thoroughly.
- We take the form - if you are not sure of the quality, then brush with oil, I baked in a ceramic and did not lubricate. Sprinkle the dough with nuts and put plums on top (do not press), sprinkle with brown sugar - step-by-step photo did not work - the frame was damaged on the flash drive ( The oven is preheated to 180 degrees. I baked to a dry splinter 1 hour-focus on your oven!!!
- Cool the pie. Sprinkle the top with powdered sugar.
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