All poppy lovers will not remain indifferent to this Slovak souffle pie. Very soft and gentle. In addition, everything is done exactly the way we like - it is folded, mixed, baked. In fact, you still need to cut the fruit a little, but the most difficult thing is to wait until they cool down.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 glass Poppy
- 1 glass Cane sugar
- 1.5 glasses Flour
- 1 glass Milk
- 2 pieces Egg
- 1/2 glasses Vegetable oil
- 1.5 teaspoon Dough baking powder
- 250 gram Plum
- 1 piece Apple
- 2 grams Vanilla sugar
Ingredients
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Instructions
- In a bowl, mix the poppy seeds, sugar, flour, vanilla and baking powder. A 200 ml glass.
- In another bowl, mix the milk, eggs and butter.
- Mix both mixtures and knead the dough. It should have the consistency of medium-thick sour cream. Grease the mold with oil and sprinkle with flour (French shirt), lay out the dough.
- Peel the apples from the core, peel the plums from the seeds and cut into medium cubes. Put on the surface in one layer, press a little into the dough.
- Bake in a hot oven at t = 180 for about 30 minutes (until a dry match forms). Allow to cool completely.
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