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 Poppy Seed Muffins with Lemon Recipe
Dear cooks, add to my collection of muffins. Poppy seeds and lemon are on the menu today. The muffin turned out to be delicious, tender and fragrant.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put paper molds in the muffin pan. If there are no paper molds, lubricate the metal mold with oil and sprinkle with flour. You can bake one cake in the form of a cake. In a bowl, mix the flour sifted through a sieve with baking powder, a pinch of salt and poppy seeds.
    Put paper molds in the muffin pan. If there are no paper molds, lubricate the metal mold with oil and sprinkle with flour. You can bake one cake in the form of a cake. In a bowl, mix the flour sifted through a sieve with baking powder, a pinch of salt and poppy seeds.
  2. Add the zest from two small lemons. I grate the zest on a fine grater.
    Add the zest from two small lemons. I grate the zest on a fine grater.
  3. Dissolve the butter and cool it.
    Dissolve the butter and cool it.
  4. Whisk eggs with sugar, add butter and mix.
    Whisk eggs with sugar, add butter and mix.
  5. Add milk, stir.
    Add milk, stir.
  6. Add the flour mixture and stir.
    Add the flour mixture and stir.
  7. Put the dough into molds, filling three quarters. Place the muffin pan in a preheated oven and bake at 190 degrees for about 20 minutes until the muffins rise and turn golden. Ready to check with a match.
    Put the dough into molds, filling three quarters. Place the muffin pan in a preheated oven and bake at 190 degrees for about 20 minutes until the muffins rise and turn golden. Ready to check with a match.
  8. While the muffins are baking, prepare the fudge. In two tablespoons of lemon juice, stir the powdered sugar to the desired consistency. 2-3 tablespoons of powdered sugar is enough for me, who likes a thick cotton cap, add more powdered sugar.
    While the muffins are baking, prepare the fudge. In two tablespoons of lemon juice, stir the powdered sugar to the desired consistency. 2-3 tablespoons of powdered sugar is enough for me, who likes a thick cotton cap, add more powdered sugar.
  9. Lubricate the finished muffins with sugar fudge. For a richer lemon flavor, muffins can be pierced with a match so that the juice gets inside. Or you can cut the still warm muffin in half and pour the fudge directly. That's it, bon appetit!
    Lubricate the finished muffins with sugar fudge. For a richer lemon flavor, muffins can be pierced with a match so that the juice gets inside. Or you can cut the still warm muffin in half and pour the fudge directly. That's it, bon appetit!
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