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 Pork Neck in Potato-Cheese Dough Recipe
In a word, delicious! Potato-cheese dough can be used not only for this recipe, but also for the "wrong pizza" too. Come in and help yourself!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Meat:
  • 1,500 gram Pork neck
  • 3 tablespoons Vegetable oil
  • Seasoning any, I have: a mixture of peppers, ground fenugreek, a mixture of dried vegetables and dried parsley, to taste
  • Salt to taste
Dough:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Meat:
  • 1,500 gram Pork neck
  • 3 tablespoons Vegetable oil
  • Seasoning any, I have: a mixture of peppers, ground fenugreek, a mixture of dried vegetables and dried parsley, to taste
  • Salt to taste
Dough:
Instructions
  1. Wash the meat, dry it, rub it with salt and spices, put a mixture of dried vegetables on top (optional), put it in a container with a lid and put it in the refrigerator overnight.
    Wash the meat, dry it, rub it with salt and spices, put a mixture of dried vegetables on top (optional), put it in a container with a lid and put it in the refrigerator overnight.
  2. Prepare the sourdough, mix all the ingredients, knead the dough and put it on the proofing for 1 hour.I kneaded in HP, the mode - yeast dough.
    Prepare the sourdough, mix all the ingredients, knead the dough and put it on the proofing for 1 hour.I kneaded in HP, the mode - yeast dough.
  3. The dough is elastic and does not stick to your hands.
    The dough is elastic and does not stick to your hands.
  4. Form a ball from the dough, put it on a greased foil and shape it into a circle or oval with your hands. Wrap the marinated meat in the dough.
    Form a ball from the dough, put it on a greased foil and shape it into a circle or oval with your hands. Wrap the marinated meat in the dough.
  5. Then wrap in foil.
    Then wrap in foil.
  6. Transfer to a baking dish or baking tray and bake in a preheated oven at 190°- 200°C (1h.30 min. - 1h.50 min.). Check the readiness of the meat with a knife or fork (do not open the foil). The resulting juice should be transparent.
    Transfer to a baking dish or baking tray and bake in a preheated oven at 190°- 200°C (1h.30 min. - 1h.50 min.). Check the readiness of the meat with a knife or fork (do not open the foil). The resulting juice should be transparent.
  7. I baked at 200°C - 1h. 40 min.
    I baked at 200°C - 1h. 40 min.
  8. The dish can be served both hot and cold.
    The dish can be served both hot and cold.
  9. From the specified amount of dough, you can prepare two "wrong pizzas", with a diameter of 26 cm.
    From the specified amount of dough, you can prepare two "wrong pizzas", with a diameter of 26 cm.
  10. Form a ball and place in a greased baking dish.
    Form a ball and place in a greased baking dish.
  11. Give the shape of a circle.
    Give the shape of a circle.
  12. Grease the base with any sauce, put the filling, add a little butter, sprinkle with cheese.
    Grease the base with any sauce, put the filling, add a little butter, sprinkle with cheese.
  13. Proofing 20-30min.
    Proofing 20-30min.
  14. Bake in a preheated oven at 180° - 190°C for 20-25 minutes. Bon Appetit!
    Bake in a preheated oven at 180° - 190°C for 20-25 minutes. Bon Appetit!
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