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 Pork Ribs in the Oven Recipe
For a picnic or at home in the oven! A great recipe for home and outdoor activities! This simple dish is perfect for a large company and will delight your guests and loved ones! Enjoy your meal!
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. First, boil the pork ribs. Add salt to the water and add the ribs, carrots, onions, ginger, bay leaf and allspice. Cook for about 40 minutes.
    First, boil the pork ribs. Add salt to the water and add the ribs, carrots, onions, ginger, bay leaf and allspice. Cook for about 40 minutes.
  2. Let's do the marinade! To do this, mix 1 tbsp tomato paste, 1 tbsp dry ginger, 1 tbsp soy sauce, 2 tbsp honey and 1 tbsp vegetable oil. Mix everything together until smooth. Then grind the hot pepper in a mortar and add it to our sauce.
    Let's do the marinade! To do this, mix 1 tbsp tomato paste, 1 tbsp dry ginger, 1 tbsp soy sauce, 2 tbsp honey and 1 tbsp vegetable oil. Mix everything together until smooth. Then grind the hot pepper in a mortar and add it to our sauce.
  3. After 40 minutes after cooking, let the ribs cool down a little and brush them with marinade. Put them in a mold and put them in the oven for 15 minutes to warm up at 180 ° C.
    After 40 minutes after cooking, let the ribs cool down a little and brush them with marinade. Put them in a mold and put them in the oven for 15 minutes to warm up at 180 ° C.
  4. Done! Bon Appetit!
    Done! Bon Appetit!
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