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 Pork with Cabbage and Pickle Cucumber Recipe
A simple recipe for a hot dish for every day for lunch or dinner. The ingredients are ordinary, but it turns out very tasty!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I cut pork, I cut it into cubes.
    I cut pork, I cut it into cubes.
  2. Chop the cabbage. Peel and slice the onion. Slice the pickles.
    Chop the cabbage. Peel and slice the onion. Slice the pickles.
  3. Preheat a frying pan, add vegetable oil, put the chopped meat and cook until the liquid evaporates (5-10 minutes). Add chopped onion and vegetable oil to the meat (if necessary) and fry until the onion is browned.
    Preheat a frying pan, add vegetable oil, put the chopped meat and cook until the liquid evaporates (5-10 minutes). Add chopped onion and vegetable oil to the meat (if necessary) and fry until the onion is browned.
  4. Add the cabbage and pickled cucumber, cook under the lid, stirring. 5 minutes before cooking, add tomato paste, sugar, salt, spices (I have ground black pepper, hops-suneli).
    Add the cabbage and pickled cucumber, cook under the lid, stirring. 5 minutes before cooking, add tomato paste, sugar, salt, spices (I have ground black pepper, hops-suneli).
  5. Very simple and very tasty. Enjoy your meal!
    Very simple and very tasty. Enjoy your meal!
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