Print Recipe
 Pork with Garlic Arrows Recipe
The dish is prepared in the style of Korean cuisine-spicy, flavorful, satisfying. Treat.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the rice to cook, do not salt. Wash, dry, and slice the meat.
    Put the rice to cook, do not salt. Wash, dry, and slice the meat.
  2. In vegetable oil, fry the meat over medium heat for 5 minutes. Put the onion, cut into half rings. Fry for another 5-7 minutes, over medium heat. Stir constantly.
    In vegetable oil, fry the meat over medium heat for 5 minutes. Put the onion, cut into half rings. Fry for another 5-7 minutes, over medium heat. Stir constantly.
  3. Add paprika and hot red pepper to your taste. Stir and fry for another 5 minutes.
    Add paprika and hot red pepper to your taste. Stir and fry for another 5 minutes.
  4. Wash the arrows, cut them into pieces, and add them to the meat. Salt. Pour in 50 ml of boiling water, cover, and simmer for 10 minutes.
    Wash the arrows, cut them into pieces, and add them to the meat. Salt. Pour in 50 ml of boiling water, cover, and simmer for 10 minutes.
  5. Remove the lid and let it simmer for 5 minutes over medium heat.
    Remove the lid and let it simmer for 5 minutes over medium heat.
  6. Serve with boiled rice, sprinkled with fried sesame seeds.
    Serve with boiled rice, sprinkled with fried sesame seeds.
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