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 Pork with Oyster Mushrooms in Sour Cream Sauce Recipe
Tender pieces of pork with oyster mushrooms, stewed in sour cream sauce, for a hearty lunch or dinner!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop the onion.
    Chop the onion.
  2. Cut the meat into pieces (we like large ones).
    Cut the meat into pieces (we like large ones).
  3. Coarsely chop oyster mushrooms.
    Coarsely chop oyster mushrooms.
  4. Heat a small amount of vegetable oil in a frying pan and fry the onion until golden brown.
    Heat a small amount of vegetable oil in a frying pan and fry the onion until golden brown.
  5. Put the meat in a frying pan and, turning the pieces of meat, fry on all sides for 5-7 minutes. Add oyster mushrooms. Stir and fry everything together for another 2-3 minutes.
    Put the meat in a frying pan and, turning the pieces of meat, fry on all sides for 5-7 minutes. Add oyster mushrooms. Stir and fry everything together for another 2-3 minutes.
  6. Add salt and pepper with black pepper to taste, add spices - thyme and oregano. Mix it.
    Add salt and pepper with black pepper to taste, add spices - thyme and oregano. Mix it.
  7. Transfer, if necessary, the meat with oyster mushrooms to a convenient form for stewing. Add sour cream, pour in water, mix gently and put on fire, bring to a boil, then reduce the heat to a minimum and simmer until the meat is ready and soft, do not forget to stir occasionally and, of course, add salt / pepper if necessary.
    Transfer, if necessary, the meat with oyster mushrooms to a convenient form for stewing. Add sour cream, pour in water, mix gently and put on fire, bring to a boil, then reduce the heat to a minimum and simmer until the meat is ready and soft, do not forget to stir occasionally and, of course, add salt / pepper if necessary.
  8. Enjoy your meal!
    Enjoy your meal!
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