Cook Time | 60 minutes |
Servings |
Ingredients
- 200 gram Potato puree
- 100 gram Hard cheese
- 80 gram Cottage cheese
- 10 gram Bread crumbs
- 1 piece Chicken egg
- 5 tablespoons Vegetable oil
- 1 teaspoon Turmeric
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions