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 Potato Gratin for All Occasions Recipe
Simple, fast enough, and the right products are always at hand. It can be served to the festive table. It's amazing!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash and peel the potatoes.
    Wash and peel the potatoes.
  2. Cut it into thin slices. Put half of it in a greased form, add a little salt.
    Cut it into thin slices. Put half of it in a greased form, add a little salt.
  3. Next comes the filling layer, lay them all out.
    Next comes the filling layer, lay them all out.
  4. Then we hide our minced meat under another layer of potatoes.
    Then we hide our minced meat under another layer of potatoes.
  5. Prepare the sauce. Break the eggs, pour in milk, cream, salt, pepper, add herbs and finely chopped garlic.
    Prepare the sauce. Break the eggs, pour in milk, cream, salt, pepper, add herbs and finely chopped garlic.
  6. Pour this mixture over our potato and meat layers. And put it in an aerogrill. I cooked for 1 hour at a temperature of 180 degrees on a medium grill with a magnifying circle. But during baking, when 20 minutes remain until the end, sprinkle with grated cheese. I think that when cooking gratin in the oven, the time and temperature do not differ much. It was amazing! Enjoy your meal!
    Pour this mixture over our potato and meat layers. And put it in an aerogrill. I cooked for 1 hour at a temperature of 180 degrees on a medium grill with a magnifying circle. But during baking, when 20 minutes remain until the end, sprinkle with grated cheese. I think that when cooking gratin in the oven, the time and temperature do not differ much. It was amazing! Enjoy your meal!
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