Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
Ingredients
- 2 pieces Potato
- 15 pieces Olives
- 7 pieces Cherry tomatoes
- 1/2 bunch Lettuce leaves
- 1/3 pieces Onion (red)
- 2 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 1 teaspoon Mustard
- 2 tablespoons Lemon juice
- 1 teaspoon Parsley (dry)
- The mixture of peppers (to taste)
- 1 cloves Garlic
Ingredients
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Instructions