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 Potato Salad with Cucumbers and Mushrooms Recipe
Delicious salad with mushrooms and cucumbers. A delicious and quick salad that can replace dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms and cut into quarters. Peel the onion and cut it into half rings.
    Wash the mushrooms and cut into quarters. Peel the onion and cut it into half rings.
  2. Wash the potatoes and boil them in a uniform. Cool slightly, chop coarsely, add 2-3 tablespoons of cucumber brine and leave for 10 minutes. Fry the onion and mushrooms. Cut cucumbers coarsely.
    Wash the potatoes and boil them in a uniform. Cool slightly, chop coarsely, add 2-3 tablespoons of cucumber brine and leave for 10 minutes. Fry the onion and mushrooms. Cut cucumbers coarsely.
  3. Add cucumbers, onions and mushrooms, salt, vegetable oil to the potatoes. Mix well.
    Add cucumbers, onions and mushrooms, salt, vegetable oil to the potatoes. Mix well.
  4. Decorate with herbs.
    Decorate with herbs.
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