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 Pumpkin and Meat Khanum Recipe
Khanum is a very tasty dish resembling manti. The Khanum recipe, widely used in oriental cuisine, will not cause difficulties even for novice cooks. To prepare it, it is enough to knead the dough, make minced meat and cook a steamed roll from these components.
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Arab Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Fill:
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Arab Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Fill:
Instructions
  1. Prepare the dough for Khanum. Sift the flour into a bowl. Mix water, salt and vegetable oil separately. Pour in the wheat flour, spread the dough over the work surface. Knead a smooth, elastic dough, roll it into a bun. For the dough, you may need a little more or a little less flour.
    Prepare the dough for Khanum. Sift the flour into a bowl. Mix water, salt and vegetable oil separately. Pour in the wheat flour, spread the dough over the work surface. Knead a smooth, elastic dough, roll it into a bun. For the dough, you may need a little more or a little less flour.
  2. Cover it with cling film and leave it for 30 minutes.
    Cover it with cling film and leave it for 30 minutes.
  3. Let's prepare the filling. Cut the onion into small cubes or half rings (you can lightly fry it in a frying pan until golden brown), grate the pumpkin on a coarse grater. Then add the minced meat, salt, pepper, add spices and mix everything.
    Let's prepare the filling. Cut the onion into small cubes or half rings (you can lightly fry it in a frying pan until golden brown), grate the pumpkin on a coarse grater. Then add the minced meat, salt, pepper, add spices and mix everything.
  4. Roll it into a roll.
    Roll it into a roll.
  5. Lubricate the bottom of the sieve and the surface of the roll with vegetable oil. Thus, the roll will not stick to the sieve and in the finished form will have a shiny appearance. We transfer the khanum to the steamer sieve. We put khanum on a couple. The cooking time is 45 minutes.
    Lubricate the bottom of the sieve and the surface of the roll with vegetable oil. Thus, the roll will not stick to the sieve and in the finished form will have a shiny appearance. We transfer the khanum to the steamer sieve. We put khanum on a couple. The cooking time is 45 minutes.
  6. When the khanum is ready, you need to cut it into pieces, anoint it with melted butter and you can serve it on the table.
    When the khanum is ready, you need to cut it into pieces, anoint it with melted butter and you can serve it on the table.
  7. Bon appetit!!!
    Bon appetit!!!
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