Prep Time | 5 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 250 gram Buckwheat
- 1 piece Beet
- 1 piece Onion
- 3 cloves Garlic
- 1 tablespoon Lemon juice
- 2 tablespoons Vegetable oil
- Seasoning to taste
Ingredients
|
Instructions
- Serve with sour cream, herbs and chopped walnuts. Buckwheat porridge prepared in this way turns out to be very tasty, fragrant, bright, crumbly and very useful - buckwheat, beets, nuts, parsley in combination with fats (sour cream) are perfectly absorbed and increase hemoglobin very well. If you exclude sour cream, the dish will be useful for fasting and vegetarians. Enjoy it!