Print Recipe
 Rice in Pineapple with Seafood Recipe
The recipe is suitable for both a late and a festive table. Easy to prepare and crumbly rice, which goes well with seafood, and what an original food.
Course Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Boil the rice. Finely chop the onion, garlic, ginger. Cut the pineapple in half. Remove and cut the pineapple pulp into slices.
    Boil the rice. Finely chop the onion, garlic, ginger. Cut the pineapple in half. Remove and cut the pineapple pulp into slices.
  3. Fry the onion, garlic and ginger for 3 minutes.
    Fry the onion, garlic and ginger for 3 minutes.
  4. Add the pineapple pulp and fry for 3 minutes.
    Add the pineapple pulp and fry for 3 minutes.
  5. Add seafood and seasoning, fry for 3 minutes. Add the rice and mix well.
    Add seafood and seasoning, fry for 3 minutes. Add the rice and mix well.
  6. Lay out half of the pineapple, garnish with chopped coriander. Enjoy your meal.
    Lay out half of the pineapple, garnish with chopped coriander. Enjoy your meal.
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