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 Rice Salad Recipe
I found the recipe for this salad on the Internet, looked closely at it for a long time and finally decided to cook it. Come in, try it!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the rice in advance, I fried the breast and cut it into cubes.
    Boil the rice in advance, I fried the breast and cut it into cubes.
  2. Cut all the products into small cubes, mix, add dill, mayonnaise, salt and pepper and lay out in salad bowls. I made 2 options for serving - for a festive table, you can put it in a salad bowl in layers (I have chicken with onions-peas-rice-mayonnaise-cucumber-egg-mayonnaise-dill), or you can mix everything in a bowl and put it in salad bowls.
    Cut all the products into small cubes, mix, add dill, mayonnaise, salt and pepper and lay out in salad bowls. I made 2 options for serving - for a festive table, you can put it in a salad bowl in layers (I have chicken with onions-peas-rice-mayonnaise-cucumber-egg-mayonnaise-dill), or you can mix everything in a bowl and put it in salad bowls.
  3. The result is a new, interesting salad!
    The result is a new, interesting salad!
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