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 Rolls of Pita Bread for Breakfast Recipe
I suggest you cook pita bread rolls stuffed with boiled egg and grated cheese for breakfast. They cook quickly, they don't stay on the table for a long time. Try to cook.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Grate boiled eggs on a coarse grater.
    Grate boiled eggs on a coarse grater.
  2. Add grated cheese and finely chopped herbs.
    Add grated cheese and finely chopped herbs.
  3. Add salt and pepper, add sour cream and mix well.
    Add salt and pepper, add sour cream and mix well.
  4. Cut the pita bread into rectangles. Lay out the filling from one edge.
    Cut the pita bread into rectangles. Lay out the filling from one edge.
  5. And roll it up.
    And roll it up.
  6. Mix raw eggs and milk.
    Mix raw eggs and milk.
  7. Dip each tube in a mixture of eggs and milk, then fry in vegetable oil on both sides until cooked.
    Dip each tube in a mixture of eggs and milk, then fry in vegetable oil on both sides until cooked.
  8. Serve hot. Enjoy your meal!!!
    Serve hot. Enjoy your meal!!!
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