Print Recipe
 Salad Beans with Peaches Recipe
A very unexpected combination of products and an excellent delicious result. In the days of a meat eater, it can be used as a side dish to a steak.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Soak the beans in water for 8 hours, then boil until tender.
    Soak the beans in water for 8 hours, then boil until tender.
  2. Peaches and peppers are washed, cleaned, cut into cubes. Mix with beans.
    Peaches and peppers are washed, cleaned, cut into cubes. Mix with beans.
  3. For dressing, mix lemon juice, olive oil, salt, pepper, finely chopped basil in a separate container. Cut the onion into half rings and send it to the gas station.
    For dressing, mix lemon juice, olive oil, salt, pepper, finely chopped basil in a separate container. Cut the onion into half rings and send it to the gas station.
  4. Put the mixture of beans, peaches and pepper on a plate, season and serve.
    Put the mixture of beans, peaches and pepper on a plate, season and serve.
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