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 Salad "Elegant" Recipe
Delicious and meat salad. Hearty, but not heavy, as there will be no potatoes or any cereals in it. Juicy, simple and beautiful!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Drain the excess liquid from the peas, finely chop the onion and dill. Cut the cucumber into a small cube, as well as the eggs. The breast is disassembled into fibers or cut into small cubes. Add ground black pepper, mayonnaise and mix the salad.
    Drain the excess liquid from the peas, finely chop the onion and dill. Cut the cucumber into a small cube, as well as the eggs. The breast is disassembled into fibers or cut into small cubes. Add ground black pepper, mayonnaise and mix the salad.
  2. Peel the peppers from the core and cut them into serving slices. If you do not have time, then cut the pepper into cubes and add to the salad.
    Peel the peppers from the core and cut them into serving slices. If you do not have time, then cut the pepper into cubes and add to the salad.
  3. Grate the cheese on a fine grater. Put the salad in the pepper slices, garnish with grated cheese on top.
    Grate the cheese on a fine grater. Put the salad in the pepper slices, garnish with grated cheese on top.
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