| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 1 piece Apple
- 1 piece Grapefruit
- 1 piece Avocado
- 1/2 bunch Lettuce leaves
- 4 tablespoons Vegetable oil
- 5 pieces Radish
- Allspice to taste
- 2 tablespoons Lemon juice
Ingredients
|
|
Instructions
- Cut the apples into small cubes, fry in vegetable oil, lightly salted and peppered, 3-4 minutes. peel 3/4 grapefruit, get rid of the films, cut the pulp into small pieces. Cut the avocado into slices, pour lemon juice, leave for 5 minutes. Radish cut into slices, chop for salad.
- For refueling. Squeeze the juice from the remaining grapefruit, mix it with the zest (1 tsp), 2 tbsp vegetable oil, salt and pepper.
- Mix all the ingredients and season.
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