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 Salad "Italian" Recipe
The salad is pleasant and hearty, consists of pasta (Farfalle), ham, mushrooms, olives and tomatoes. It is suitable as a full-fledged dinner or a dish for a festive feast. Try to cook and enjoy this dish.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Boil the pasta according to the instructions on the package.
    Boil the pasta according to the instructions on the package.
  3. Cut the mushrooms into strips.
    Cut the mushrooms into strips.
  4. Put the mushrooms in a bowl with the pasta.
    Put the mushrooms in a bowl with the pasta.
  5. Olives cut into four parts (in half and again in half), you can cut into six parts.
    Olives cut into four parts (in half and again in half), you can cut into six parts.
  6. Add the olives.
    Add the olives.
  7. Cut tomatoes into slices, remove seeds and liquid, cut into small cubes.
    Cut tomatoes into slices, remove seeds and liquid, cut into small cubes.
  8. Add tomatoes.
    Add tomatoes.
  9. Cut the ham into slices. The resulting slice is cut in half, and then with a straw.
    Cut the ham into slices. The resulting slice is cut in half, and then with a straw.
  10. Add the ham.
    Add the ham.
  11. At this stage, add salt / pepper to taste, season with mayonnaise and mix.
    At this stage, add salt / pepper to taste, season with mayonnaise and mix.
  12. When serving, garnish with parsley. Enjoy your meal!
    When serving, garnish with parsley. Enjoy your meal!
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