| Cook Time | 10 minutes |
| Servings |
Ingredients
- 300 gram Squid canned
- 200 gram Crab sticks
- 150 gram Pineapple canned
- 30 gram Hard cheese
- Allspice to taste
- Lettuce leaves
- 1 clove Garlic
- 3 tablespoons Sour cream
- 1 tablespoon Mayonnaise
- 1 teaspoon Mustard
- 1 teaspoon Lemon juice
- 1/2 teaspoons Oregano
Ingredients
|
|
Instructions
- Peel the squid one by one into boiling salted water and cook for 45 seconds. After cooling, cut into thin rings.
- We put cubes of canned pineapple on the squid, filtered from the juice.
- Put the crab sticks on top, cut into thin circles.
- Grate the cheese on a coarse grater.
- For dressing, mix sour cream, mayonnaise, mustard, lemon juice, garlic mush. Add a pinch of salt and pepper, sprinkle with dried oregano. We fill the salad. Try to add salt. Put each portion on a lettuce leaf, sprinkle with grated cheese and garnish with your favorite herbs.
Related posts:
Light Salad Recipe
Salad with Cabbage Recipe
Salad with Shrimp and Pineapple Recipe
Salad with Shrimp and Pineapple Recipe
Salad with Cabbage Recipe
Salad with Chicken fillet Recipe
Salad with Crab Sticks Recipe
Appetizer Salad of Squid Recipe
Crab Salad with Caviar Recipe
Salad with Squid, Salmon and Rice Recipe
Salad with Squid and Mushrooms Recipe
Salad with Cancer Necks Recipe