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 Salad "October" Recipe
Salad ingredients, products that are always at hand, are also easy to prepare. Perfect for any side dish.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beetroot (1 pc.), cut into cubes. Add olive oil (1 tablespoon).
    Boil the beetroot (1 pc.), cut into cubes. Add olive oil (1 tablespoon).
  2. Boil carrots (1 pc.), cut into cubes, peel bell peppers (1 pc.), remove seeds, cut into cubes.
    Boil carrots (1 pc.), cut into cubes, peel bell peppers (1 pc.), remove seeds, cut into cubes.
  3. Pink pepper (6-7 gr.) Chop with a knife or grind in a mortar.
    Pink pepper (6-7 gr.) Chop with a knife or grind in a mortar.
  4. Finely chop the basil and cilantro.
    Finely chop the basil and cilantro.
  5. Mix all the salad ingredients in a bowl, add 2 tablespoons of olive oil, salt to taste.
    Mix all the salad ingredients in a bowl, add 2 tablespoons of olive oil, salt to taste.
  6. Any pickled cheese can be served with the salad. It will be very tasty. ) Bon appetit!
    Any pickled cheese can be served with the salad. It will be very tasty. ) Bon appetit!
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