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 Salad on Pineapple Rings Recipe
In the spring, the dish turns out fresh and bright in taste. The salad is easy to prepare and does not require much time.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients for making salad.
    Ingredients for making salad.
  2. Cut the crab sticks into small cubes.
    Cut the crab sticks into small cubes.
  3. Boil the eggs and cut into small cubes.
    Boil the eggs and cut into small cubes.
  4. Grate the hard cheese on a grater with fine straws.
    Grate the hard cheese on a grater with fine straws.
  5. Dry the canned pineapple rings with a paper towel to remove excess moisture.
    Dry the canned pineapple rings with a paper towel to remove excess moisture.
  6. Put the Peking cabbage on pineapple rings, which should be cut or torn into pieces.
    Put the Peking cabbage on pineapple rings, which should be cut or torn into pieces.
  7. Put the chopped eggs on a layer of cabbage and lightly brush the layer with mayonnaise.
    Put the chopped eggs on a layer of cabbage and lightly brush the layer with mayonnaise.
  8. Next, lay out a layer of chopped crab sticks. Lightly brush with mayonnaise.
    Next, lay out a layer of chopped crab sticks. Lightly brush with mayonnaise.
  9. Sprinkle the salad with finely grated cheese on top. Garnish the salad with fresh dill and sprinkle with green onions.
    Sprinkle the salad with finely grated cheese on top. Garnish the salad with fresh dill and sprinkle with green onions.
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