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 Salad-Snack Recipe
Festive tables are usually served hot - meat, hearty, often spicy. This salad will be a great addition to it. Delicious and easy to prepare, 5 minutes - and a new dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the vegetables. Chop the Peking cabbage, add salt and rub it with your hands. Add horseradish and mustard, mix with a fork.
    Wash and dry the vegetables. Chop the Peking cabbage, add salt and rub it with your hands. Add horseradish and mustard, mix with a fork.
  2. Cut the radish into thin strips, add to the salad. Peel the corn and put it in the salad.
    Cut the radish into thin strips, add to the salad. Peel the corn and put it in the salad.
  3. Slice the cherries for the salad. Put the capers in the salad.
    Slice the cherries for the salad. Put the capers in the salad.
  4. Finely chop the onion to make a salad. Mix it.
    Finely chop the onion to make a salad. Mix it.
  5. Lay out a slide, sprinkle with olive oil, garnish with chopped pistachios and green onions.
    Lay out a slide, sprinkle with olive oil, garnish with chopped pistachios and green onions.
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