Print Recipe
 Salad "Spring Herbs" Recipe
I suggest a light salad. An abundance of greens, shrimp, crab sticks and egg rolls - delicious, fast, healthy.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the lettuce and dry it with a paper towel. Place on a serving platter.
    Wash the lettuce and dry it with a paper towel. Place on a serving platter.
  2. Chop the shrimp and chopsticks and add them.
    Chop the shrimp and chopsticks and add them.
  3. Beat the eggs with a fork, add salt, fry the pancakes in a lightly oiled frying pan. Wash the greens, dry them, chop them finely and crumble them into a flat cake. Roll it into a roll.
    Beat the eggs with a fork, add salt, fry the pancakes in a lightly oiled frying pan. Wash the greens, dry them, chop them finely and crumble them into a flat cake. Roll it into a roll.
  4. Cut the roll and add it to the salad. Mix olive oil with mustard and season the salad. Season with coarse sea salt.
    Cut the roll and add it to the salad. Mix olive oil with mustard and season the salad. Season with coarse sea salt.
  5. When serving, mix well.
    When serving, mix well.
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