Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Chicken fillet (boiled)
- 200 gram Beef (boiled)
- 150 gram Prunes
- 1 piece Apple
- 50 gram Pine nuts
- Garlic (to taste)
- 150 gram Cheese hard
- Sauce (I use sour cream + mayonnaise, ratio 1: 1)
Ingredients
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Instructions