Cook Time | 30 minutes |
Servings |
Ingredients
- 2 tablespoons Sunflower oil
- 100 gram Chicken fillet
- 100 gram Asparagus (frozen)
- 100 gram Champignons
- 5 pieces Cherry tomatoes
- 2 tablespoons Lemon juice
- 50 gram Arugula
- 1/4 teaspoons Ginger (dried)
- 1/4 teaspoons Nutmeg (powder)
- 1/4 teaspoons Red hot pepper
- Black pepper (ground)
- 1/4 teaspoons Coriander (powder)
- Salt (to taste)
Ingredients
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Instructions