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 Salad with Avocado and Tomatoes Recipe
I offer a simple and quick salad with mozzarella, tomatoes and avocado. The salad is light, dietary, juicy. If you have regular tomatoes, cut them into cubes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. In serving glasses, put a layer of mozzarella, pick basil leaves.
    In serving glasses, put a layer of mozzarella, pick basil leaves.
  2. Cut the tomatoes into halves. Put it on the cheese. Add salt, pepper, and olive oil.
    Cut the tomatoes into halves. Put it on the cheese. Add salt, pepper, and olive oil.
  3. Mash the avocado with a fork and sprinkle with lemon juice.
    Mash the avocado with a fork and sprinkle with lemon juice.
  4. Put it on the tomatoes.
    Put it on the tomatoes.
  5. Garnish the salad with parsley sprigs.
    Garnish the salad with parsley sprigs.
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