Cook Time | 15 minutes |
Servings |
Ingredients
- 1 bunch Lettuce leaves
- 50 gram Carrots (Korean, ready)
- 50 gram Asparagus
- 2 pieces Bulgarian pepper
- 100 gram Corn (canned)
- 2 tablespoons Soy sauce
- 4 tablespoons Vegetable oil
- Allspice to taste
- 1 teaspoon Sesame
Ingredients
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Instructions