As with many vegetable salads, it's all about the dressing. What can surprise us with cabbage and cucumber? And the combination of vegetables with boiled beef is not new. But refueling can give an element of novelty, a sense of freshness and uniqueness.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 150 gram Chinese cabbage
- 1/2 pieces Cucumber
- 100 gram Beef
- 1/2 tbsp Mustard
- 1/2 tsp Honey
- 6 pieces Black pepper (peas)
- 1 tbsp Olive oil
- 1/4 pieces Lemon
- Salt
Ingredients
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Instructions
- Boil beef in any way, cool, cut into cubes.
- Remove the skin from the cucumber and cut the cucumber into cubes.
- Chop the cabbage, put it in a bowl, add salt, and mash it a little with your hands.
- Mix vegetables and meat.
- Prepare the dressing. Crush black pepper in a mortar, add mustard, olive oil, honey, squeeze lemon juice, mix everything thoroughly.
- Season the salad, stir, let it stand for a while – and serve.
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