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 Salad with Beef Recipe
I do not know why this salad has such a name, but it turns out very tasty and beautiful. Perfect for a festive table. It can be cooked both on a regular dish and in portions.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Salad products. Adjust the amount of onion, garlic and mayonnaise to your liking.
    Salad products. Adjust the amount of onion, garlic and mayonnaise to your liking.
  2. Beat each egg with a whisk or fork, add salt, add ground black pepper and bake two pancakes. Let them cool down.
    Beat each egg with a whisk or fork, add salt, add ground black pepper and bake two pancakes. Let them cool down.
  3. Cut beef into small cubes, fry in a frying pan until soft, adding water during cooking. Add the crushed garlic to the mayonnaise and mix. Wash lettuce leaves, chop onions, cut cucumbers into strips, cut pancakes into rings, chop walnuts.
    Cut beef into small cubes, fry in a frying pan until soft, adding water during cooking. Add the crushed garlic to the mayonnaise and mix. Wash lettuce leaves, chop onions, cut cucumbers into strips, cut pancakes into rings, chop walnuts.
  4. Put lettuce leaves on a dish, and cold beef on top.
    Put lettuce leaves on a dish, and cold beef on top.
  5. Then cut the cucumbers into slices and make a thin mesh of mayonnaise.
    Then cut the cucumbers into slices and make a thin mesh of mayonnaise.
  6. Distribute the sliced egg pancakes.
    Distribute the sliced egg pancakes.
  7. Make a mesh of mayonnaise, sprinkle with green onions and nuts. Let the salad stand for a while before serving.
    Make a mesh of mayonnaise, sprinkle with green onions and nuts. Let the salad stand for a while before serving.
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