Cook Time | 15 minutes |
Servings |
Ingredients
- 1 piece Beet
- 1 pieces Avocado
- 1 pieces Marinade cucumber
- 1 handful Walnuts
- Sorrel (fresh)
- Pumpkin
- Dried tomatoes
- Ginger
- Lemon
- Parsley
- Allspice (peas)
- Olive oil
Ingredients
|
Instructions
- Beets are pre-cooked in a convenient way for you (I bake wrapped in foil in the oven - it tastes better this way). Cut avocado, beetroot and pickled cucumber into cubes and add nuts - this will be a classic salad base. And then according to taste, desire and availability in the refrigerator - you can add sorrel, dried tomatoes, pumpkin, grated ginger root, parsley, pepper and season with olive oil.