Print Recipe
 Salad with boiled Egg Recipe
We liked this salad, especially the sauce! Maybe you will be satisfied!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Salad
Sauce
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Salad
Sauce
Instructions
  1. Put the lettuce leaves in a large bowl. Sliced radish, corn without liquid.
    Put the lettuce leaves in a large bowl. Sliced radish, corn without liquid.
  2. In a separate bowl, mix sunflower oil, wine vinegar, mustard, salt, pepper and sour cream.
    In a separate bowl, mix sunflower oil, wine vinegar, mustard, salt, pepper and sour cream.
  3. Add half of the sauce to the salad and mix gently.
    Add half of the sauce to the salad and mix gently.
  4. On skewers we string a piece of ham, a piece of cucumber and a small onion.
    On skewers we string a piece of ham, a piece of cucumber and a small onion.
  5. Cut the boiled eggs into quarters. Spread on the salad. Skewers are also spread on the salad and pour the remaining sauce.
    Cut the boiled eggs into quarters. Spread on the salad. Skewers are also spread on the salad and pour the remaining sauce.
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