Cook Time | 15 minutes |
Servings |
Ingredients
- 200 gram Broccoli
- 100 gram Radish
- 50 gram Lettuce leaves
- 2 tablespoons Green Onion
- 2 tablespoons Olive oil
- 1 tablespoon Dill
- 2 tablespoons Sunflower seeds (fried)
- 1 tablespoon Lemon juice
- 1 clove Garlic
- Allspice to taste
Ingredients
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Instructions