Cook Time | 30 minutes |
Servings |
Ingredients
- 100 gram Chinese cabbage
- 70 gram Carrot (Korean)
- 1 piece Tomato
- 0.5 pieces Bulgarian pepper
- Spices (To taste: salt, red pepper, hot)
- Vegetable oil
- 1 tablespoon Mustard
- 0.5 pieces Apple
- Green Onion (to taste)
Ingredients
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