Cook Time | 25 minutes |
Servings |
Ingredients
- 300 gram Chicken fillet (boiled)
- 200 gram Champignons (canned)
- 2 pieces cucumbers (fresh)
- 3 pieces Eggs
- 200 gram Green peas (canned)
- 100 gram Cheese hard
- Dill, parsley (to taste)
- 100 gram Yogurt (plain, unsweetened, you can substitute sour cream, just not sour)
- 1 tablespoon Mustard
- 1.5 tablespoons Soy sauce
- 1 tablespoon Lemon juice
Ingredients
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Instructions